I made arepas con queso yesterday. They are super easy to make. Wendy found a great arepa recipe at Gluten-Free Girl. I stuffed the arepas with white gouda before I fried them. I made 12 arepas con queso yesterday. We already ate all of them. They were very yummy! I think I’m going to make patacones tonight. The only thing better than arepas are re-fried plantains!
Tags: arepas, cooking, gluten free, gouda, patacones, plaintains
I love fried plantains!
Hey, Eric,
They look great. I’m going to try that recipe.
[…] The wind also brought the fumes out into the street, and the only clean air I could find was in Marco’s restaurant. Actually it is the restaurant owned by the only resident of Willets Point. I was hoping to set up an interview with him, so I sat down for a couple of arepas con queso to wait him out. Forty five minutes after he was supposed to show up I had to go, I logged as much info as I could from Marco and promised to be back this weekend… […]