Comments on: Arepas con queso http://ericstoller.com/blog/2008/05/26/arepas-con-queso/ | social justice | higher education | technology | Sat, 20 Mar 2010 10:19:30 +0000 http://wordpress.org/?v=2.0.7 by: Celiac disease: gluten-free existence » Eric Stoller’s Blog http://ericstoller.com/blog/2008/05/26/arepas-con-queso/#comment-35985 Sun, 16 Aug 2009 01:47:54 +0000 http://ericstoller.com/blog/2008/05/26/arepas-con-queso/#comment-35985 [...] While it isn’t easy to eliminate gluten from one’s diet, Wendy and I have become experts in gluten detection and gluten-free baking/cooking solutions. Since I do not have celiac disease, I still eat products that contain gluten, but I am extremely mindful of contaminating anything that Wendy may ingest. I keep my wheat-based cereals in a separate cupboard and order pizza only when Wendy is out of town. It was difficult for Wendy to give up foods that she had enjoyed for most of her life: pizza, bread, pasta, bagels, waffles, pancakes and cereal. Thankfully, Wendy was never a beer drinker! There are gluten-free alternatives to most wheat-based foods, but a lot of them have strange aftertastes and do not have the same consistency as the gluten-based versions. With the tenacity of an alchemist, Wendy has figured out how to make the tastiest gluten-free pancakes that I have ever eaten! [...] […] While it isn’t easy to eliminate gluten from one’s diet, Wendy and I have become experts in gluten detection and gluten-free baking/cooking solutions. Since I do not have celiac disease, I still eat products that contain gluten, but I am extremely mindful of contaminating anything that Wendy may ingest. I keep my wheat-based cereals in a separate cupboard and order pizza only when Wendy is out of town. It was difficult for Wendy to give up foods that she had enjoyed for most of her life: pizza, bread, pasta, bagels, waffles, pancakes and cereal. Thankfully, Wendy was never a beer drinker! There are gluten-free alternatives to most wheat-based foods, but a lot of them have strange aftertastes and do not have the same consistency as the gluten-based versions. With the tenacity of an alchemist, Wendy has figured out how to make the tastiest gluten-free pancakes that I have ever eaten! […]

]]> by: Second Shot « On Recording the Struggle Over Willets Point http://ericstoller.com/blog/2008/05/26/arepas-con-queso/#comment-29794 Fri, 26 Sep 2008 15:33:15 +0000 http://ericstoller.com/blog/2008/05/26/arepas-con-queso/#comment-29794 [...] The wind also brought the fumes out into the street, and the only clean air I could find was in Marco’s restaurant.  Actually it is the restaurant owned by the only resident of Willets Point.  I was hoping to set up an interview with him, so I sat down for a couple of arepas con queso to wait him out.  Forty five minutes after he was supposed to show up I had to go, I logged as much info as I could from Marco and promised to be back this weekend… [...] […] The wind also brought the fumes out into the street, and the only clean air I could find was in Marco’s restaurant.  Actually it is the restaurant owned by the only resident of Willets Point.  I was hoping to set up an interview with him, so I sat down for a couple of arepas con queso to wait him out.  Forty five minutes after he was supposed to show up I had to go, I logged as much info as I could from Marco and promised to be back this weekend… […]

]]> by: Tom http://ericstoller.com/blog/2008/05/26/arepas-con-queso/#comment-25904 Tue, 27 May 2008 20:39:20 +0000 http://ericstoller.com/blog/2008/05/26/arepas-con-queso/#comment-25904 Hey, Eric, They look great. I'm going to try that recipe. Hey, Eric,

They look great. I’m going to try that recipe.

]]> by: Michael Faris http://ericstoller.com/blog/2008/05/26/arepas-con-queso/#comment-25849 Tue, 27 May 2008 01:04:45 +0000 http://ericstoller.com/blog/2008/05/26/arepas-con-queso/#comment-25849 I love fried plantains! I love fried plantains!

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